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Tip: If you like to meal plan, make a double batch to store in the fridge and use all week long
Plus, when you make your own you know what goes in there
You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.150 ml ( cup + 2tbsp) double (heavy) cream, 125 g (4 oz) Stilton Stir in the Worcestershire sauce and pepper.1 tbsp Worcestershire sauce, 1/4 tsp black pepper You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further
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