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Mix up this gluten-free dressing in five minutes and add fresh zing to salads, wraps, and more
Styles that are looser around the body let more air flow and keep you cool even on the hottest days
avocado, sunflower, canola 1/3 cup ketchup (click link for my homemade ketchup!) 1/3 cup granulated sugar or sugar alternative (for low sugar option) 1/4 cup chopped yellow onion 1 tablespoon concentrated tomato paste 1 teaspoon Worcestershire sauce (vegans: use tamari or soy sauce) 1 teaspoon paprika 3/4 teaspoon kosher or sea salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder Instructions To make this dressing simply place all of the ingredients in a blender
Thanksgiving leftover recipes are my favorite, simply because they pack in so much flavor, and yet, take just a few minutes and tweaks to put together
