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I like to cut the stem off of the romaine head, then rinse the leaves from top to bottom so the water trickles downwards
Its babydoll-inspired design captures an airy lightness, with a nostalgic floral pattern that feels both fresh and familiar
Top if off with a drizzle of balsamic vinegar, salt/pepper and a garnish of fresh basil leaves
Exactly the same with pictures, no difference at all
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