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In a large skillet, melt the butter.2 tablespoons unsalted butter Add the celery, onions, green bell pepper, and red bell pepper.1 cup celery, 1 cup onions, cup green bell peppers, cup red bell peppers Saute until tender
I still dont know where people get black from though
Where are the prices
However, if you dont have time to make a batch of cornbread ahead of time, its perfectly okay to use fresh cornbread
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