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Its truly food GOLD
Check out the pictures below, and if you see one you like, click it to see the full tutorial
Storing leftover salad: If you plan to keep leftovers, I recommend storing the ingredients separately to avoid a soggy wedge salad
9 ( 10, 11, 12, 13, 14, 15, 16, 17) shells 18 ( 20, 22, 24, 26, 28, 30, 32, 34) ch 5 sps 27 ( 30, 33, 36, 39, 42, 45, 48, 52) sc Round 3: Ch 5, sc in ch 5 sp, *shell in next sc st, sc in 2nd dc st, shell in next sc st, sc in next ch 5 sp, ch 5, sc in next ch 5 sp, rep from * until the last ch 5 sp, shell in next sc st, sc in 2nd dc st, shell in next sc st, join with a sl st to the 2nd ch sp from the beginning ch
US$ 21.25
US$ 20.00
US$ 21.11
