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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $5.76 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Recipe Lemon Dijon Vinaigrette Ingredients 1 small shallot diced 1 lemon juice 1 tablespoon Dijon mustard 2 teaspoon maple syrup or honey cup olive oil teaspoon dried oregano teaspoon dried thyme salt and pepper to taste Instructions Prepare dressing

Processing Time: 12-15 days

Decorative eyelet and buckle details on the straps add layered vintage character

Recipe Notes This recipe is baked outside the bird for convenience but can be used as a traditional stuffing inside the bird at your discretion

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