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So lately Ive been making jars of this Creamy Shallot Vinaigrette, which I whirl together in the blender for a thick, creamy consistency, no mayo required
The trick with black at a festive event is to choose a version with built-in interest, a sequin finish, a velvet pile, or beadwork, so it reads as celebratory rather than corporate
For an extra pop of flavor, add a drizzle of thick balsamic vinegar or balsamic glaze
From Miss Bush, Surrey & London
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