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The A-line skirt flows gracefully, creating a timeless silhouette that flatters any bride
Add celery, onions, and carrots, and saut until light golden and tender, about 10 minutes
INGREDIENTS: 6 Tbsp EVOO: 2 Tbsp each Lisbon Lemon , Basil , and your favorite classic EVOO like House Blend or Olio Santo (this trifecta is the ultimate combo, but use what suits you!) 2 Tbsp Dark Balsamic Vinegar 1 Tbsp OMG spice blend About 1/2 Tbsp capers, rinsed if salt packed, and minced (optional) Freshly ground black pepper, to taste (optional) Whisk all ingredients together (or shake together in a jar) and let sit for 5-30 minutes ideally before serving so the OMG spice can open up
The Irish Times
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