Pay in 4 interest-free payments of $5.53 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
My preference is a mayo-based dressing that has the perfect amount of sweetness paired with just enough tang to be completely balanced and makes an absolutely delicious homemade coleslaw
Ingredients 1 lb ground beef, (preference for 85/15) 1 small yellow onion, diced 1 jalapeno, minced 2 tablespoons ranch dressing seasoning mix (powder) 1 teaspoon salt 1 tablespoon taco seasoning 15 ounce can black beans, rinsed and drained 10 ounce mild rotel (diced tomatoes and green chiles), pour in juices too 11 ounce can corn, drained (preference for crisp canned corn or mexicorn) 10 ounce mild enchilada sauce 32 ounce chicken stock Toppings: 4 ounces Colby jack cheese, shredded 4 ounce bag of tortilla strips *you'll probably only use half the bag 1 lime, cut into wedges Instructions In a Dutch Oven on medium heat on the stovetop, add in the ground beef and cook for about 2 to 3 minutes, breaking it up as it cooks
In daily rankings, the Association needs to hit mission score milestones to get daily prizes: Association Coins, Gold and Stamina
Less expensive alteration category overall
US$ 26.78
US$ 27.59
US$ 21.91
US$ 24.43
