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immersed in a gauzy past of city streets, saloons, and piers
Let them boil for 45-60 minutes or until the meat is tender and falling off the bones
And what would you recommend overall for the lace-up design, especially if someone might lose or gain a bit of weight before the wedding would you suggest keeping the lacing only to the waist or letting it go further down
Think sharp tailoring, subtle draping, drop waists, and sculptural shapes that feel elevated without heavy embellishment
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