Description

Crunchy Cabbage Slaw with Sesame Ginger Dressing Rated 4.0 stars by 6 users Servings 3/4 cup Cook Time 25 minutes Ingredients 1 thumb of ginger, minced 2 cloves of garlic, minced 2 Tbsp toasted sesame oil 2 Tbsp coconut aminos 2 Tbsp rice wine vinegar 2 Tbsp fresh lime juice 1 Tbsp sweetener (date syrup, maple syrup, agave) 2 tsp chile paste or gochujang (sriracha works in a pinch too!) 2 tsp water, more to thin 4 cups shredded red or green cabbage (or a mix) 2 cups shredded carrots (about 3-4 medium carrots) 2 cups thinly sliced red bell pepper (about 2 medium peppers) 2 whole green onions, finely chopped Sesame seeds Fresh cilantro Wonton strips Slivered almonds, toasted For the dressing For the slaw For the topping (optional) Directions In a small bowl, whisk together tahini, ginger, garlic, sesame oil, coconut aminos, rice vinegar, lime juice, sweetener, and chile paste until smooth