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Easy California Pasta Salad with Homemade Italian Dressing from votes Ingredients Salad: 1 pound fusilli or rotini pasta 1 green bell pepper diced 1 red bell pepper diced 1 medium red onion diced 2 (2.25 ounce) sliced black olives drained 2 Roma tomatoes chopped cup grated parmesan cheese Roasted Garlic Italian Dressing: cup white wine vinegar 1 teaspoon italian seasoning 1 teaspoon dijon mustard 1 teaspoon dried basil 1 tablespoon sugar 2 teaspoons toasted sesame seeds cup olive oil 2-3 tablespoon water 12-14 cloves roasted garlic see notes Instructions SALAD: Cook the pasta according to package direction, drain and allow to cool to room temperature
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If this happens, let the container sit on the counter at room temperature for a bit to liquefy before serving
Add salt and pepper to taste, toss the dressing with the salad and cooked bacon
