velvet formal dress Pink Long Sleeve Maxi Velvet Length Emerald Green Velvet Maxi Dress

So soft and perfect for transitioning into fall

Easy Pasta Salad Equipment Ingredients 3 cups uncooked fusilli pasta 2 heaping cups halved cherry tomatoes 1 cups cooked chickpeas, drained and rinsed 2 cups arugula 1 cup Persian cucumbers, sliced into thin half moons 1 cup crumbled feta cheese 1 cup fresh basil leaves, torn cup minced fresh parsley cup chopped fresh mint leaves cup toasted pine nuts Dressing cup extra-virgin olive oil, plus more for drizzling 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 3 garlic cloves, minced 1 teaspoon herbes de Provence or dried Italian seasoning, teaspoon red pepper flakes teaspoon sea salt Instructions Bring a large pot of salted water to a boil

Here is how to make it: Simply place all ingredients in a food processor (cilantro stems can go in, but peel the garlic and avocado)

opt for heels, sophisticated flats, or polished boots to complement the look