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Its bright, herby, and smooth enough to drizzle but thick enough to use as a dip basically, the best of both worlds
This recipe is for a 12- to 14-pound turkey serving eight people, but it can be scaled up for a bigger bird
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Pay attention to where the ceremony is heldindoors or outdoorsand how to stay comfortable no matter the season, think moisture wicking lightweight materials in the summer, and layers in the fall and winter.
