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Lemon Herb Mediterranean Pasta Salad Ingredients Pasta 12 ounces penne pasta dried Dressing 1/3 cup olive oil 2 tablespoons lemon juice fresh squeezed 2 tablespoons red wine vinegar 2 tablespoons water 2 tablespoons fresh parsley finely chopped 2 teaspoons garlic minced 2 teaspoons dried oregano minced 1 teaspoon dried basil 1/2 teaspoon salt 1 pinch cracked pepper to taste Salad 4 cups Romaine lettuce or cos lettuce leaves, washed and dried 1 cucumber large, diced 1 avocado peeled, pitted and chopped 1/2 red pepper large, deseeded and cut into thin strips 9 ounces grape tomatoes or cherry tomatoes, halved 1/2 red onion thinly sliced cup pitted kalamata olives sliced 1/3 cup sun-dried tomatoes packed in oil drained 5-6 tablespoons crumbled feta cheese Instructions Boil the pasta in a large pot of salted water until al dente

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This is a savory dressing which means it is not meant to be sweet

The soft scoop of the high neckline adds a timeless grace as the semi-sheer lace wraps into an elegant oval open back detail