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In fact, allowing the flavors to meld together in the refrigerator for a few hours or overnight can enhance the taste of the dressing

Ingredients 1 tbsp (10 g) minced shallot 2 tsps (10 g) Dijon mustard 1 tsp (1 g) dried Italian seasoning 1 tbsp (15 ml) maple syrup tsp (3 g) sea salt tsp (1 g) black pepper cup (80 ml) white balsamic vinegar cup (80 ml) extra virgin olive oil Instructions Add the shallot, Dijon mustard, Italian seasoning, maple syrup, salt, and pepper to a small bowl or measuring cup

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But don't discount gold, copper or rose gold metallic hues which do well when paired with similar colored jewelry or handbags