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If youre dining out in the city, pair a long wool coat with a knit or ribbed dress of a similar length
cilantro (dried) Adds a faint, grassy, and slightly earthy flavor with a subtle hint of cilantro
Finally, I recommend drizzling a little bit of extra balsamic vinegar and olive oil on top right before serving, along with some fresh cracked black pepper
If you swap the fresh herbs for dried herbs, then it will last closer to two weeks
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