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Items used to make this recipe: (affiliate links) silat liner half sheet pan silicone spatula Spinach Salad w/Berries and Balsamic Dressing makes 8 servings Ingredients Dressing: 1/2 cup balsamic vinegar 1/2 cup fruity olive oil (or any mild/neutral oil) 1 tablespoon honey 1 tablespoon dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Candied Pecans: 1 cup roughly chopped pecan pieces 2 tablespoons brown sugar 2 teaspoons butter Salad: 10 ounces baby spinach leaves 1/2 pound sliced strawberries 1/2 pound fresh blueberries 4 ounces crumbled feta cheese 3 ounces red onion, thinly sliced (see notes below) Directions To prepare the onions: combine one cup of water with 1 tablespoon of baking soda
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