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Easy pork sausage & sage stuffing casserole recipe Ingredients 500 grams white bread cut into smallish cubes (use a softer loaf) 120 grams of Kerrygold salted butter 1 large brown onion finely chopped (I cup) 2 celery stalks finely chopped 1 large bay leaf optional 1 Granny Smith apple peeled and finely chopped 100 grams Kerrygold salted butter + extra to crisp sage leaves and brown butter 1 Tbsp finely chopped sage plus a handful of extra sage leaves 1 Tbsp Thyme leaves 2 Tbsp finely chopped parsley 500 grams of pork sausage meat removed from the casing 2 2.5 cups chicken stock 1 cube of vegetable stock Approx10 grams of butter to grease the casserole dish About 40 grams of salted butter to brown the sage Instructions Preheat the oven to 180C/350F
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