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Luckily Memphis coleslaw is simple to makeyou basically just toss shredded cabbage with an easy, mayonnaise-based homemade dressing and refrigerate it to soften the cabbage
It was so cute I knew I needed to shoot a full post for it
I found the oil really makes a difference with the flavor and traditional hibachi restaurants use peanut oil
While the skillet is heating, prepare the cornbread by mixing together the cornbread ingredients
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