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Ingredients 8 oz Penne Pasta, or rotini pasta, cooked 3 cups Cooked Chicken, shredded, rotisserie or another leftover chicken works, see note 6 slices Bacon, cooked and crumbled 2 tbsp Butter, unsalted 2 tbsp all-purpose flour 2 cloves Garlic, minced 2 cups half and half 3 tbsp Ranch seasoning, click for my recipe tsp Smoked Paprika 1 cup Pepper Jack Cheese, shredded 2 cups sharp cheddar cheese, shredded, divided 4 oz green chiles, drained, 1 can cup green onion, sliced Instructions Spray a 913 inch baking dish with cooking spray and preheat your oven to 350F
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