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Its no surprise that unless Im working on some extravagant shoot, the pieces I most often reach for are the most comfortable, versatile, and easy
The classic recipe is made with Roquefort, a bold, tangy blue cheese from France
In addition to providing comfort during cooler weather, they add depth, texture, and elegance to a complete Oktoberfest ensemble
It mostly tastes like barely-seasoned oil and vinegar which means you could probably make a more delicious version of this dressing at home in just a few minutes
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