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I used sweet red bell pepper and some serrano peppers in this recipe, but here are some suggestions for both sweet and hot peppers: Sweet Peppers Bell Peppers (Any colour) Pimento Peppers Cubanelle Peppers Italian Frying Peppers Cherry Peppers Hot Peppers Aleppo Peppers Jalapeno Peppers Poblano Peppers Anaheim Peppers Hungarian Wax Peppers Using Fresh Chiles vs Dried Chiles You will often see Harissa recipes that use dried chilies
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