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A scoop neckline
It can also be used as a delicious marinade for chicken Ingredients 3/4 cup Extra Virgin Olive Oil 1/4 cup Red Wine Vinegar 1 Tbls Dijon Mustard 1 Tbls Lemon Juice 1 tsp Dried Oregano 1 tsp Dried Basil 1 tsp Garlic Powder 1 tsp Salt 1/2 tsp Dried Parsley 1/2 tsp Onion Powder 1/4 tsp Pepper Flakes 2 Tbls Honey optional* Instructions Add all of the ingedients to a glass mason jar with a tight lid and shake to fully combine Use right away or store in the fridge (with lid) for up to two weeksShake before using (separation is normal)
For more informaiton about storing pasta salad safely, check out this USDA site
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