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Greek Salad Ingredients Dressing cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced teaspoon dried oregano, more for sprinkling teaspoon Dijon mustard teaspoon sea salt Freshly ground black pepper For the salad 1 English cucumber, cut lengthwise, seeded, and sliced -inch thick 1 green bell pepper, chopped into 1-inch pieces 2 cups halved cherry tomatoes 5 ounces feta cheese, cut into inch cubes* cup thinly sliced red onion cup pitted Kalamata olives cup fresh mint leaves Instructions Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper

Fits True toSize

Curved square neck

This specialty blend also allows us to use a special heat-setting process known as fiber shape retention, which makes the shirt wrinkle-resistant