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I used a generous amount of fresh herbs, which really lift this simple dressing, making it the perfect choice not just for salads, but also snacks, mains and other dishes (see serving suggestions below)
I wish I had photos of all the times I styled it, but before having this blog I didnt use to take many outfit photos
Authentic Anchovy Caesar Salad Dressing 5 min 10 min 15 minutes 6 1x Italian Ingredients 6 anchovy fillets packed in oil (I like the Trader Joes brand) 1 small garlic clove 2 large egg yolks* 2 tablespoons fresh lemon juice (do not use the squeeze bottle) 1 teaspoon Dijon mustard 5 tablespoons olive oil, divided 1/2 cup vegetable oil 3 tablespoons finely grated Parmesan (splurge and go for fresh grated, not the green can) 3 cups torn 1 pieces country bread (its worth getting the fresh bread from the bakery dept) 3 romaine hearts Salt and freshly ground black pepper Instructions 1
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