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Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container

Seriously, there are so many opportunities to debut these beauties Carolina Herrera Heart Dress is a bridal mini dress adorned in hearts made of faux pearls for a sweet party vibe

As the weather warms and outdoor gatherings become more frequent, a crochet dress is an ideal companioneasy to pack for weekend getaways, versatile enough for spontaneous plans, and always stylish in photos

The flowy skirt gives you a gorgeous first-season, Downtownesque look