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It was super easy to do but did require sanding of course
You'll have to try it for yourself :) Recipe (the recipe in the cookbook makes ALOT of dressing, so I halved the recipe for you here and it is still good for 6-8 individual side salads!) 1/2 small Shallot 1 small clove of Garlic, or 1/2 clove garlic 1 1/2 teaspoons of smooth Dijon Mustard 1 Tablespoon of Sugar 1 big pinch of Salt A couple cranks of freshly ground Pepper (recipe calls for white pepper, I used black and it was great) 3/4 cup Champagne Vinegar (White Wine Vinegar is a fine substitute if you don't have Champagne Vinegar on hand) 3/4 cup Canola Oil (you can also use Grapeseed oil as it also has a very light flavor
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