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Ingredients 1/2 cup vegan mayo 1/2 cup vegan parmesan or nutritional yeast 2 small garlic cloves, minced 2 tsp capers in brine 2 tbsp fresh squeezed lemon juice 2 tsp dijon mustard 2 tsp vegan Worcestershire sauce (gluten free if needed) 1/2 tsp salt, or to taste freshly ground black pepper to taste Instructions Combine all ingredients and blend together with an immersion blender or upright blender
Designers size range charts are easily available to look at online and they clearly do not represent accurate sizing consistent with the times
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