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Here are some options: Roquefort: A sheeps milk cheese thats creamy, tangy, and sharp
Top stitch over the folded edge and the elastic to secure in place and hide the raw edge
I use it a lot in my dressings because it adds a little extra savory flavor
That, and using high protein, high gluten, naturally leavened bread is my recommendation if youre going for a good bread pudding consistency. Now you get to decide on naming it stuffing, dressing, or savory bread pudding
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