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Dijon mustard may sub spicy brown mustard or yellow mustard Salt and pepper Zest First You can use the same lemons for the lemon zest and the lemon juice, just be sure to zest the lemons before you cut them in half to juice them
Grate the cheese Most pre-shredded cheese contains anti-clumping agents that keep the cheese from melting as smoothly
STEP THREE: Slowly pour in the oil (in small droplets at first, gradually increasing to a very fine steam), whisking continuously with your other hand, until thick and emulsified
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