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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $5.43 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The recipe used olive oil, raw eggs, Parmesan cheese, and Worcestershire sauce

To the blender, add 1/4 cup champagne vinegar , 1/3 cup olive oil , 1 tablespoon Dijon mustard , 1 small shallot (peeled), 1 garlic clove , 3 tablespoons of honey , 1/2 teaspoon fine sea salt , and 1/4 teaspoon of ground black pepper

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You can definitely get creative and serve it with anything 'Reuben-esque'
