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INGREDIENTS cup balsamic vinegar 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil (more to taste) 1 teaspoon Dijon mustard 1 clove garlic, minced 2 teaspoons maple syrup (more or less to taste) teaspoon kosher salt - teaspoon black pepper, coarse ground teaspoon dried oregano (optional) teaspoon hot pepper flakes (optional) INSTRUCTIONS Measure all the ingredients* into a jar with a tight fitting lid
With structured panelling details throughout, this dress offers a modern and tailored look
Zero anchovies required
My biggest pet peeve in recipes like this is the mayo people use, which is typically overdressed and hides the fresh ingredients
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