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Instead of olive oil, try walnut oil, MCT oil, or even avocado oil

If you want to make cornbread dressing in advance, you can bake it and then refrigerate it for up to 2 days

Greek Yogurt is a great way to add a rich, creamy texture to he dressing without adding excess fat (not that I have anything against fat, but Im always looking for balance!)

Wilentz, Sean (2008)
