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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Pay in 4 interest-free payments of $7.22 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
The flattering fit-and-flare silhouette adapts to your postpartum body while offering all-day comfort and polish

Also not very convenient that we could not get in until noon, so we had to get ready somewhere else

With Golneva's background in fashion design and Caunov's in architecture, the Moldova-based brand explores how we move through a space and how fashion shapes the way one presents oneself

Ingredients Salad: 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) 6 heaped cups wombok cabbage (Napa cabbage), finely shredded (Note 2) 1/2 red onion , very finely sliced (so its floppy) 1 red capsicum / bell pepper , finely sliced into thin batons 2 cucumbers , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber) 1 large carrot , peeled then julienned (I use a shredder) 1 large chilli , deseeded then julienned, optional (Note 3) 1 cup (tightly packed) mint leaves , large leaves roughly torn by hand (Note 4) 1 cup (tightly packed) coriander/cilantro leaves (Note 4) Dressing: 2 tbsp lime juice 2 tbsp rice vinegar 1/4 cup fish sauce (sub light or all purpose soy sauce) 1/4 cup canola oil (or vegetable, grapeseed, peanut) 1 tbsp white sugar 1 large garlic clove , very finely minced 2 tsp red chilli , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3) Finishing: 1/2 cup peanuts, roasted unsalted , finely chopped (~1/3 cup once chopped, Note 5) Instructions Dressing: Shake Dressing ingredients in a jar

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