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Why I Love This Recipe Traditional Green Goddess dressing calls for mayo and/or sour cream (Ive even seen buttermilk thrown around), a mix of fresh green herbs, anchovy, garlic, and lemon juice
Stir to coat the vegetables in the herbs and melted butter, then saut until they soften and turn slightly brown
Ingredients Just a few pantry staples and you can make this amazingly quick and tasty dressing
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