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And these pants are made from a smooth, lightweight wool blend that looks polished but not remotely stuffy, so theyre an excellent choice for the office and beyond
Ingredients 6 medium Russet potatoes cut into 2-inch pieces 2 cups baby carrots 4 boneless skinless chicken breasts salt and pepper to taste 1 large can (23 ounces) condensed cream of chicken soup 1 packet (1 ounce) dry ranch dressing mix 1/2 cup milk fresh chopped parsley optional Instructions Spray a large crock pot (I use a 7 quart) with non-stick spray
Bake Place in an oven-safe 6X9 baking dish or 1 quart casserole
Check out this masterpiece of edible modern art from Let Them Eat Cake, located in Davis, California
