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Coddle the eggs so theyre safe to eat raw. You can either separate the yolks from the whites and microwave on high for about 12 seconds OR you can submerge the eggs in boiling water (off the heat) for 30 seconds, then place in an ice bath to prevent further cooking
This outfit feels fresh, modern, and perfectly suited for everything from brunch festivals to outdoor concerts
I mean seriously ." LIKE WHAT YOURE READING
Ive seen a lot of comments referencing increased cooking times for larger birds but my turkey did not take significantly longer to cook than the recipe states
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