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Italian Pasta Salad Ingredients 16 oz Tri-Colored Rotini Pasta, uncooked 1 Tablespoon Salt The Salad 1 pint Cherry Tomatoes, cut in half 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered cup Pepperoncinis, sliced 10 oz Mozzarella Balls (pearls) cup Kalamata Olives, pitted, cut in half cup Large Black Olives, pitted, sliced in thirds cup Red Onion, diced Orange Bell Pepper, diced 9 large Fresh Basil Leaves, Chopped 1 (16 oz) bottle Italian Dressing (use your favorite) Garnish cup Shredded Parmesan Cheese Instructions Bring a pot of water to boil
Column styles showcase browns depth in clean, unbroken vertical lines
Observers make implicit assumptions about the illumination in order to perceptually interpret the photo as a representation of a real object
Silhouette: Relaxed maxi
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