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More Salad Recipes Classic Creamy Coleslaw Recipe Made from Scratch Equipment Ingredients 4 cups Green cabbage shredded ( medium head) 1 cups Red cabbage shredded ( medium head) 2 cups Carrots shredded (about 3 medium carrots) cup (115 g) Mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Apple cider vinegar 1 tablespoon Honey Salt to taste Freshly ground black pepper to taste Instructions Prepare the vegetables : Cut the cabbages into quarters, remove the cores, and shred thinly using a sharp knife or mandoline
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