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Mixed Greens Salad with Yuzu Dressing from votes Equipment cutting board and sharpened knife measuring cups and spoons salad tongs or serving utensils fine mesh strainer or colander Ingredients 16 oz mixed greens or spring mix 1 cup matchstick carrots 1 cup red cabbage, shredded 2 Persian cucumbers, sliced 2 green onions, sliced 5-6 radishes, trimmed and sliced 1/2 cup fresh or canned mandarin orange segments, drained 1/2 cup wonton strips 1/4 cup sunflower seeds, shelled, roasted and salted For Yuzu Dressing 4 tbsp olive oil 2 tbsp yuzu juice 1 tsp rice vinegar 1 tsp dijon mustard 1 tsp ginger, grated 1 tsp honey 1 pinch kosher salt, or to taste 1/8 tsp white pepper, or to taste Instructions For the Yuzu Dressing Add all ingredients to small bowl or jar and whisk or stir until combined
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