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To avoid throwing it out, try this method from www.seriouseats.com to fix it (visit the full article here): 1
It gives the dressing a slightly different herbaceous flavor thats really good with fish
To use the anchovies, lift them out of the can, plop them onto a cutting board and dab off excess oil with a paper towel
The dramatic silhouette and moody colourway create a mesmerising statement that's opulent as it is head turning
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