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Serving size: 2 Tbsp (29g) SOYBEAN OIL, WATER, VINEGAR, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK , CHEESE CULTURE, SALT, ENZYMES), SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF PART-SKIM MILK , DRIED GARLIC, LEMON JUICE CONCENTRATE, SPICES (INCLUDES CELERY), CORN SYRUP, XANTHAN GUM, WHEY, DRIED ONIONS, CREAM (FROM MILK ), MODIFIED FOOD STARCH, BUTTERMILK, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TAMARIND, CHEESE CULTURE, ENZYMES, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Storage Instructions After mixing all the ingredients in a small bowl, I store this gluten-free salad dressing in an empty glass jelly jar

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