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Hen, wash and pat dry 1 tablespoon salt 1 tablespoon coarse black pepper 1/2 cup (1 stick) butter, softened 2 cups sliced celery (divided) 2 cups dice onions (divided) 1 sprig fresh rosemary 1 sprig fresh thyme 1 sprig fresh sage 3-4 cups water 1 8" skillet of homemade cornbread, crumbled 2 cups herb stuffing mix (I prefer Pepperidge Farms) 2 cups milk 4 eggs 1/2 teaspoon poultry seasoning 1 teaspoon sage 1 teaspoon salt 2 teaspoons corse black pepper 2-3 tablespoon cornstarch 1/2 cup water 2-3 cups half and half salt and pepper to taste 4 boiled eggs, sliced Salt and pepper hen liberally and place herbs in the cavity of the hen
So the event pushed to spend on stamina
Please take care when walking in heels as the hem/bottom could rip if stepped on
I use Maille or Three Little Pigs
