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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Ingredients 1/4 cup Greek yogurt 1/4 cup mayonnaise 2 tablespoons basil pesto 1 tablespoon capers 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 medium cloves garlic, minced 1/2 cup lightly-packed fresh basil leaves 1/2 cup lightly-packed fresh parsley Salt and pepper to taste 2 lbs boneless skinless chicken thighs Additional fresh basil for garnish Instructions Combine yogurt, mayonnaise, pesto, capers, lemon juice, olive oil, garlic, basil, and parsley in a food processor or blender

I love its versatility and that I can batch prep it on Sunday and use it throughout the week to add a ton of flavor to any dish

Store it Store this Ranch dressing in a lidded jar, glass bottle, or airtight container, and keep it refrigerated for up to a week

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