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You whisk it, taste it, adjust the consistency with a little water, and it's done-ready to go on salads, tacos, grain bowls, grilled shrimp, or anything else that needs a creamy, citrusy finish Unlike cilantro lime dressings or peppercorn ranch, this version has no buttermilk, no herbs, and no cheese - it's clean, versatile, and just as good drizzled over grilled shrimp or roasted vegetables as it is tossed into a green salad
My daughter and I loved matching our pink dresses with denim jackets
Fiona Jorgensen, United Kingdom What a wonderful dress
