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Although I personally use ancho chili powder a lot, I shy away from sharing it in recipes because I try and use common pantry spices so you dont have to go buy more for one recipe but this ancho chili powder makes this chicken
Made with nonfat buttermilk and sour cream, this dressing is thick and creamy with a tanginess that complements the blue cheese
(If possible, make a day ahead, or early in the day, so the blue cheese has time to permeate the dressing.)
Midnight blue is like the best friend of accessoriesit makes everything look better
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