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Dry with a salad spinner or with paper towels.1 large head romaine lettuce Transfer the lettuce back to your colander and cover with a kitchen towel, or into large plastic baggies (left open), and refrigerate until very cold and crisp
Add salt, pepper, and sage and cook an additional 3 minutes
ENFORCEMENT: Each principal shall ensure that this policy is enforced consistently in their school
Consider the dress code first
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