Pay in 4 interest-free payments of $5.01 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Occasion:Prom,Homecoming,Cocktail,Graduation,Party
Rubbed sage: Flakes of dried sage that give a subtle earthy flavor to the dressing
3,259 people found this review helpful Play on PC Play this game on your Windows PC with Google Play Games Learn more Official Google experience Level up with improved controls Seamless sync across devices* Minimum requirements OS: Windows 10 (v2004) Storage: Solid state drive (SSD) with 10 GB of available storage space Graphics: Intel UHD Graphics 630 GPU or comparable Processor: 4 CPU physical cores Memory: 8 GB of RAM Windows admin account Hardware virtualization must be turned on To learn more about these requirements, visit the Help Center Intel is a registered trademark of Intel Corporation or its subsidiaries
15 minPrep Time 15 minCook Time 30 minTotal Time Yields 6-8 Megan Ingredients 1/2 cup uncooked wild rice 2 pounds butternut squash, peeled, seeds removed & cut into 1/2 inch cubes 1 tablespoon olive oil 5 cups kale, center rib removed, and sliced thin 1 medium apple, cut into 1/2 inch cubes 1/2 cup dried cherries or cranberries 1/2 cup toasted Pepitas (or pumpkin seeds or pecans) Salt Black Pepper 2 tablespoons apple cider (or apple juice) 2 tablespoons apple cider vinegar 1/4 cup + 2 tablespoons olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Instructions Preheat the oven to 375 degrees F
