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Marjoram: Mild and slightly sweet, this herb rounds out the savory flavors
More Fresh Salad Recipes Fennel Apple Salad With Pineapple & Ginger Dressing Ingredients 1 large Granny Smith apple, cored and thinly sliced (leave the skin on) 2 teaspoons freshly squeezed lemon juice 1 half pineapple, exterior skin and core removed, and flesh thinly sliced and cut into 1" pieces 1 medium red bell pepper, cored and diced 1 medium yellow bell pepper, cored and diced 2 cups thinly sliced fennel (core removed) cup chopped fresh Italian parsley 1 teaspoon chopped fresh fennel fronds Ginger Dressing Instructions Place apple slices in a medium bowl and sprinkle evenly with lemon juice
Apple Butter Vinaigrette from 1 vote Click Stars To Rate Ingredients cup avocado oil - or olive oil cup red wine vinegar 1 tablespoon dijon mustard 4 tablespoons apple butter 2 tablespoons maple syrup teaspoon coarse kosher salt teaspoon black pepper pinch of cayenne pepper - optional Instructions To make the vinaigrette: Combine all ingredients in a jar with a lid and shake. cup avocado oil, cup red wine vinegar, 1 tablespoon dijon mustard, 4 tablespoons apple butter, 2 tablespoons maple syrup, teaspoon coarse kosher salt, teaspoon black pepper, pinch of cayenne pepper Taste and adjust as needed
Dijon mustard: A great compliment to the walnuts and apple cider.just the tang thats needed
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